Eli woke up silently this morning to get to the grocery store right at its opening minute. Grabbing a fresh supply of cooked ham, hazelnut chocolate, milk and bananas, he was back in seven minutes and whipping up some delectable crepes for breakfast.

One paper-thin crepe after another, Eli fed us savoury ham and Friulano crepes and topped it off with sweet warm creamy chocolate, and banana-filled crepes.

With each bite, I felt like the luckiest girl in the entire universe.